8 curated restaurants in Beč. Tap "Open in Maps" to see ratings, photos, hours, and phone number.
Cuisine
Price
Area
8 results
The classic Viennese schnitzel house since 1905 — the veal Wiener Schnitzel is bigger than the plate (250g, paper-thin). Two locations in the centre, reservations essential a week ahead.
Daily 11:00–22:30.
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The Tafelspitz mecca — boiled beef in broth, Emperor Franz Joseph's favourite dish. Served in a copper pot with vegetables and the traditional sides (creamed spinach, apple-horseradish). Several branches; the main one is on Wollzeile.
Daily 11:30–23:00.
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Vienna's most famous Kaffeehaus inside the baroque Ferstel Palace — Trotsky, Freud, Lenin, and Stefan Zweig all wrote here. Apfelstrudel, Sachertorte, and a Melange under Gothic vaults, with harp music in the background. Yes there's a queue at the door — yes it's worth it.
Mon–Sat 7:30–22:00; Sun 10:00–22:00.
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The home of the original Sachertorte (1832) — Franz Sacher invented the recipe at 16 for Prince Metternich. Behind the Staatsoper, you sit among Habsburg portraits. The two Sachertortes — Sacher's vs Demel's — have been at war for nearly 200 years.
Daily 8:00–24:00.
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Vienna's best Würstelstand, right between the Staatsoper and the Albertina — a Käsekrainer (cheese-stuffed sausage) with mustard, horseradish, and a bottle of Pils, all for €8. Open round the clock, especially great after the opera at 11pm.
Mon–Fri 8:00–04:00; Sat–Sun 9:00–04:00.
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Haya Molcho's Mediterranean-Middle Eastern table on the market — hummus, sabich, shakshuka, the mezze platter for two. Open terrace looking onto the market, breakfast in the morning, lounge-with-wine in the afternoon.
Mon–Sat 8:00–23:00; closed Sun.
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Two Michelin stars and a place at no. 14 on the World's 50 Best — chef Heinz Reitbauer's modern reading of Austrian and Styrian cuisine. Inside Stadtpark, glass and Wiener Werkstätte detailing. Tasting €245, reservations open a month ahead.
Mon–Fri 11:30–23:30; closed Sat–Sun.
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Vienna's most famous Heuriger — a wine tavern in the city's north (Heiligenstadt) where Beethoven spent the summer of 1817 and wrote his 'Heiligenstadt Testament'. Their own Grüner Veltliner and Riesling from estate vineyards, plus a buffet of Schweinsbraten, Beuschel, and Brettljause.
Mon–Fri 16:00–24:00; Sat–Sun 12:00–24:00.
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