10 curated restaurants in Rim. Tap "Open in Maps" to see ratings, photos, hours, and phone number.
Cuisine
Price
Area
10 results
A *salumeria*, restaurant, and wine bar all in one — Rome's best carbonara by almost every list, plus a phenomenal selection of cheeses and cured meats. Reservations essential, weeks ahead.
Mon–Sat 12:30–16:00 and 19:00–24:00; closed Sun.
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A tiny trattoria in Trastevere with authentic Roman cooking — *cacio e pepe*, *amatriciana*, *saltimbocca*. Fair prices, family service. The queue runs round the block, and no reservations for early dinner.
Mon–Sat 12:30–15:00 and 19:00–23:00; closed Sun.
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A family trattoria 30m from the Pantheon — open since 1961, no-compromise Roman cooking. *Coda alla vaccinara* (oxtail stew), *abbacchio* (lamb chops). Book at least two days ahead.
Mon–Fri 12:30–15:00 and 19:00–23:00; Sat lunch only; closed Sun.
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The best *cacio e pepe* in Rome according to most locals — the waiters mix the pasta, cheese, and pepper by hand at your table. Testaccio neighbourhood, less touristy, authentic Roman classics.
Daily 12:30–15:00 and 19:00–23:00.
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Gabriele Bonci — the 'Michelangelo of pizza' — does proper *pizza al taglio* (by the slice) on dough that's been fermented for 72 hours. 30+ varieties a day, sold by weight. No tables, you eat standing up.
Mon–Sat 11:00–22:00; Sun 12:00–16:00.
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A Roman street-food invention — a pizza pocket stuffed with classic Roman sauces (*polpette*, *lingua*, *trippa*, *melanzane parmigiana*). Quick lunch for €5-7, several locations across the city.
Daily 12:00–01:00.
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The Roscioli family bakery (sister to the big restaurant) — Rome's best *pizza bianca* and *pizza rossa*, plus *cornetti* and focaccia. Quick takeaway in the morning or for a light lunch.
Mon–Sat 7:00–19:30; closed Sun.
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Rome's best-known gelateria, open since 1900 — classic Roman flavours (riso, pistachio, zabaione). Central, between the Pantheon and the Parliament. An old institution, still excellent.
Daily 7:30–01:30.
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The modern challenger to Giolitti — inventive flavours (wasabi-chocolate, gorgonzola-pear, basil), all organic and gluten-free. Several locations, with the best ones in Trastevere and Monti.
Daily 12:00–24:00 (summer), until 22:00 (winter).
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An all-female chef team — modern Roman cooking in a Trastevere courtyard, with a focus on seasonal produce and focaccia. Easy atmosphere, brilliant dessert and cocktail menus.
Tue–Sun 19:30–23:00 and Sat–Sun 13:00–15:00; closed Mon.
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