8 curated restaurants in London. Tap "Open in Maps" to see ratings, photos, hours, and phone number.
Cuisine
Price
Area
8 results
Britain's original 'gastropub' (opened 1991) — a Mediterranean-meets-British menu chalked up on a board, you order at the bar and eat at communal wooden tables. The Bife na Bavette steak sandwich is a legend.
Mon–Sat 12:00–23:00, Sun 12:00–17:00. Food: 12:30–15:00 and 18:30–22:30.
Open in Maps
London's most famous fish and chips, in a retro 1950s setting — cod or haddock in beer batter, chunky chips, mushy peas. Three locations, with the original in Spitalfields (East End) the most authentic.
Daily 11:00–23:00.
Open in Maps
Fresh hand-rolled pasta at £8-12 just below Borough Market — pici cacio e pepe, pappardelle with 8-hour beef shin ragu. No reservations, an hour-long queue is normal; given the price-quality ratio, it's worth the wait.
Daily 12:00–15:45 and 17:00–22:00.
Open in Maps
An Indian café styled after Bombay's 1960s 'Irani cafés' — bacon naan, black daal (cooked for 24 hours), chai. Each location has a different theme; Covent Garden is the original and the loveliest. Online check-in 30 min before is the trick.
Mon–Fri 8:00–23:00, Sat–Sun 9:00–23:00. Breakfast until 11:30.
Open in Maps
A Michelin-starred dim sum spot in the heart of Soho (Alan Yau, the same team as Hakkasan). For lunch: 12 types of dim sum, with mango pudding for dessert. Modern setting, an aquarium in the middle. Ideal for a break after West End shopping.
Mon–Sat 12:00–23:30, Sun 12:00–22:30.
Open in Maps
Three Michelin stars — the first woman to win three stars in the UK. British produce in modern presentation: her signature 'Potato and Roe' with caviar. Tasting menu (£195) runs three hours, book 6+ weeks ahead.
Wed–Sat 12:00–14:00 and 18:30–21:30. Closed Sun–Tue.
Open in Maps
Yotam Ottolenghi's flagship — a Mediterranean/Levantine deli + restaurant. The fresh salad menu changes daily, with vegetarian combinations of pomegranate, herbs, and bold spices. Ideal for a light lunch or an early evening.
Daily 8:00–22:30, Sun until 19:00.
Open in Maps
Fergus Henderson's cult restaurant — 'nose-to-tail' British cooking that uses every part of the animal. Bone marrow with toast is the signature, Eccles cake the classic dessert. The look is plain — the substance is on the plate.
Mon–Fri 12:00–15:00 and 18:00–23:00, Sat 18:00–23:00. Closed Sun.
Open in Maps