10 curated restaurants in Kotor. Tap "Open in Maps" to see ratings, photos, hours, and phone number.
Cuisine
Price
Area
10 results
Kotor's most famous restaurant — right on the waterfront, serving lobster and tuna sashimi with a view of the Old Town and the cruise ships. Fine-dining prices, but the atmosphere has no real rival.
Apr-Oct daily 12:00–24:00; closed in winter.
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Tucked down a narrow lane, this family-run konoba has the most authentic Bay of Kotor menu in town — black risotto, brudet (fisherman's stew), and meat slow-cooked under a peka bell. Intimate atmosphere, with the owner himself working the floor.
Apr-Oct 11:00–24:00; weekends only in winter.
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Three sisters run this trattoria in the heart of the Old Town — handmade pasta, seafood from the Bay, and an Italian-Bay of Kotor crossover that just works. It's often fully booked, so come early or reserve ahead.
Apr-Oct 11:30–23:30; winter 12:00–22:00.
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A classic Bay of Kotor menu served in an Old Town courtyard — grilled fish platters, octopus salad, and pršut (cured ham). Not glamorous, but the ingredients are local and fresh.
May-Sep 12:00–23:30.
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A local favourite in Dobrota (a 5-minute taxi from the Old Town) — a family-run konoba with the freshest fish in the Bay, at prices 30% below what you'd pay in the Old Town.
Apr-Oct 12:00–24:00.
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A restaurant-winery built into former water mills in Ljuta, 10 km from Kotor. Water runs right under the dining tables, the trout comes from the stream, and the setting is built for a slow 2-3 hour lunch. Reservation is a must.
Apr-Oct 12:00–23:00; reservation essential in summer.
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Stari Mlini's main rival — even more authentic, and even more rooted in the Bay of Kotor. Specialities: wild salmon and lamb cooked under a sač (cast-iron bell). Reachable by water (boat from Perast) or by land.
Apr-Oct 12:00–23:00; reservation required.
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The best cocktail bar in the Old Town — creative gin-driven menu and two-tier terraces overlooking the Pjaca od oružja. Aperitivo runs until 7pm at half price.
May-Sep 11:00–02:00; winter until 24:00.
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A laid-back gastro-pub in Dobrota serving Mediterranean small plates in tapas style, with a solid craft beer list and fair prices. This is where young locals choose to hang out.
Mon-Sat 18:00–24:00; Sun 12:00–24:00.
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A small konoba with a courtyard on the slope leading up to the fortress — the perfect pit stop for a beer and pršut (cured ham) after coming down off the walls. Run by a local family, off the tourist trail.
May-Sep 11:00–22:00.
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