8 curated restaurants in Budva. Tap "Open in Maps" to see ratings, photos, hours, and phone number.
Cuisine
Price
Area
8 results
Budva's oldest fish restaurant (since 1976), right on Slovenska obala — the Krstović family is on its third generation. Fresh fish sold by weight, black risotto, *brudet* (Adriatic fish stew). Reservations essential in summer.
Apr–Oct daily 11:00–24:00; weekends only in winter.
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A classic Boka-style *konoba* down a Stari grad alley — stone walls, wooden beams, fish on the grill and lamb baked under the *sač* (a domed iron lid buried in embers). Authentic mood, the owner himself at the table. Fair prices for the old town.
Apr–Oct 11:00–24:00; winter 12:00–22:00.
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A premium seafood restaurant on the harbour with a clear view of the old-town walls. Grilled lobster, wild sea bass, a serious champagne list — splurge territory for special occasions. Often called Budva's answer to Galion.
Apr–Oct 12:00–01:00; closed in winter.
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An unassuming family *konoba* in Lazi (5 min by taxi from the centre) — grandmother's-kitchen cooking, 30 seats. *Pršut* (cured ham), local cheese, lamb under the *sač*, homemade rakija. This is where locals come on Sundays.
Mon–Sat 12:00–24:00; Sun 12:00–17:00.
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Hotel Astoria's rooftop terrace, looking out over the old town and Sveti Nikola — fine dining with a Mediterranean accent. Tasting menu, a serious wine list. The best sunset in Budva.
Apr–Oct 18:00–24:00; reservations essential in summer.
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A small fish *konoba* in Pržno (5 km south of Budva) — the family fishes the morning catch themselves. Prices 30% below central Budva, quality higher. Ideal for a stop on the way to Sveti Stefan.
Apr–Oct 12:00–23:30.
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A Stari grad classic with a terrace squeezed into a narrow lane — spiny lobster (the *langust* it's named after), *buzara* (Adriatic shellfish stew), fish soup. Frequently full in summer, the service is well-drilled, and the room feels intimate.
Apr–Oct 12:00–24:00; reservations advised in summer.
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The best pizza in Budva — proper Italian dough on a wood-fired stone, the owner is from Naples. The quick option in the old town when a fish dinner feels too heavy or too long.
Daily 11:00–24:00.
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